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Food for thought

Katie Arnold

Racing is training, too.

By | Food for thought | No Comments

Last month I ran my second half marathon, the Santa Fe Thunder, as part of the Verde Juice team. Though I log 50+ mile weeks training for ultra trail marathons, including a 50-miler in December, the prospect of running 13 miles on asphalt was daunting. I worried about getting hurt…

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Food Miles

By | Farming, Food for thought, Sustainability | No Comments

Every Friday, I make a big produce order from Veritable Vegetable, an organic produce company out of California that shares our values for social change and sustainability.  We buy mostly from them when we can’t find something locally.  (And our seasonal shift to locally grown produce is already underway.)   The semi-truck arrives…

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