Update: July 19, 2017
Local cucumbers are in full swing and we’re currently getting ours from Silver Leaf Farms in Corrales, NM and Preferred Produce out of Deming, NM in addition to their green curly kale. We’re also getting some beets in from Arizona and an assortment of veggies for our vegetable cups and salads from the Santa Fe Farmer’s Market on a weekly basis.
We’re using organic whole grain bread from Sage Bakehouse (Santa Fe) using regionally grown wheat, organic whole wheat tortillas from Cordero’s (Taos), as well as local red and green chile powders.
We source the majority of our other produce through Albuquerque-based distributor Skarsgard Farms who connects us with local and regional organic growers, as well as Veritable Vegetable, a distributor committed to buying from organic farms.