Update: June 21, 2017
Local cucumbers are starting to come in and we’re currently getting ours from Preferred Produce out of Deming, NM in addition to their green curly kale. We’re also getting some carrots and beets in from Arizona and an assortment of veggies for our vegetable cups and salads from the Santa Fe Farmer’s Market on a weekly basis.
We’re using organic whole grain bread from Sage Bakehouse (Santa Fe) using regionally grown wheat, organic whole wheat tortillas from Cordero’s (Taos), as well as local red and green chile powders. Keep your eyes peeled as we rotate our menu to reflect seasonal items.
We source the majority of our other produce through Albuquerque-based distributor Skarsgard Farms who connects us with local and regional organic growers, as well as Veritable Vegetable, a distributor committed to buying from organic farms.