Our New Spring 2018 Menu – Printable PDF

Join us Monday through Friday for Breakfast, Lunch and Dinner.

Most of our menu is, or can be made gluten-free. 

SIGNATURE JUICE BLENDS

COFFEE + TEA

Apple Cleanse

cucumber + apple + beet + celery + wheatgrass + lemon

Rainbow Blitz

carrot + cucumber + spinach + kale apple + parsley + grape + ginger almonds + lemon + chia seeds +pumpkin seeds

Verde Almond Chai

house-made almond milk + kale + black tea + banana + wheatgrass + local honey + house-blended chai spices

Green Goddess

pineapple + kale + spinach + carrot wheatgrass + parsley + lemon + chia seeds + pumpkin seeds

Hydrating Sweetness

apple + cucumber + spinach + kale +carrot + celery + parsley + lemon + chia seeds

Maple Lemon Aid

green tea + apple + lemon + maple syrup + chia seeds + flax seeds + cayenne pepper

Golden Milk

house-made coconut milk + carrot + ginger + turmeric + banana + flax seeds + pumpkin seeds + black pepper + sea salt

Spicy Sunrise

carrot + beet + orange + cucumber + apple + ginger + lemon + flax seeds + pumpkin seeds + cayenne pepper

Drip Coffee  2.50
Iced Cold-Brewed Coffee  3.00  Seasonal
Cafe Au Lait  4.50
Iced Horchata Latte  3.50  Seasonal
Iced Tea  2.50
Immuni-Tea  4.95
Organic Hot Tea  press-pot 4.95

SUPERFOOD LATTES

House-made creamy cashew milk steamed with superfood blends!

12oz  5.95
Matcha Mint Spirulina
Spicy Maca Cacao
Turmeric Black Pepper

SODAS + SPRITZERS

Pineapple Italian Soda  2.95
Roots Juice Spritzer  1.95
Sweet Green Cooler  1.95

About Verde Food Company

Verde Food makes it easier to enjoy fresh, nutritious food without compromise. Made daily, our delicious juice and nut milks are naturally high in fiber, protein and omegas, all from 100% plant-based ingredients. Grab-and-go meals at Verde are crafted for optimum nutritional value, using only the highest quality ingredients. We aspire to affect change in our community around nutrition and local food economy. Verde strives to be a zero-waste business model with a unique approach to responsible sourcing.