Vegetables

Feeding Healthy Kids, one parent’s guide

By Kelly Egolf, Founder of Verde Food Company and mother of a child, with multiple food allergies I have a secret to share.  I have a hard time getting my kids to eat healthy foods.  Okay, I admit that I probably set a ridiculously high bar (or so my husband says), but it's still a lot of effort.…

Pioneering Food Today

A couple of weeks ago, Lizz and I were at the Organic Farming Conference and were truly inspired by the keynote speech delivered by Gary Gundersen of Mr. G’s Farm. I dare you to read it and resist the urge to start gardening right away.  (It’s only barely March, after all.) Gary Gundersen NM…

What (and Who) “Local” Really Looks Like

By Gabriella Marks, Santa Fe photographer As a farm-to-table photographer, I have the distinct pleasure of going out to see and document first-hand the amazing abundance of fresh produce that our regional farmers cultivate. I call my photographic subject “farm to table”, but in truth, it’s the…