• FRESH

    Never heated. Juice is squeezed from whole fruit under cold conditions and preserved with in-house HPP in minutes, not days.

  • SAVE LABOR

    The freshest juice always ready to serve with no compromise. Bartenders spend more time upselling with guests.

  • FARMERS FIRST

    We buy imperfect fruit that won't make it to grocery store shelves. This helps growers reap the full value of a full harvest.

  • NO WASTE

    Our long shelf life reduces waste. HPP has a lower carbon foot print than heat-pasteurization and recycles 90% of process water.
AdobeStock_427294383_1

trusted by

discerning bartenders

Don't waste talent or dollars.
LEARN MORE
How can we serve you?
AdobeStock_61008034_SQUARE
foodservice JUICE
AdobeStock_765505827_SQUARE
MIXERS & LEMONADE
IMB_SQUARE
BLENDS & SHOTS
AdobeStock_917172869_SQUARE
REQUEST SAMPLES
AdobeStock_645969661_SQUARE
find distributors
AdobeStock_331580888_SQUARE
buy direct
WHAT CHEFS & BARTENDERS SAY
AdobeStock_128974136_SMALL_986be65e-cc44-4eb8-89b6-3fff44458470
"Our staff hated to juice citrus, especially in winter when the limes are rock-hard and so expensive. Verde. juice has been a real moral boost and our prices are consistent year-round."

Shawn S. - Las Vegas
AdobeStock_1104809765_SQUARE
"We switched to Verde. before COVID and the labor savings made all the difference for our bottom line. Best of all, our customers love our house-made lemonades as much as ever."

John D. - San Francisco
AdobeStock_1026846655_SQUARE
"Pasteurized lime juice doesn't taste the same and it doesn't cook ceviche properly. It takes too long and the shrimp gets rubbery. The time we save not having to juice our own limes increased our profits."

Executive Chef - Denver